*stunned*

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It's gonna make a helluva bloody mary.

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NASTY

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When have you ever had anything that didn't taste better with bacon?
I really hope it works. I don't want to have to flush 2 liters of vodka down the crapper.

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I don't like bloody mary's so maybe your experiment will work out. i wish you luck. can't be any worse than some of the shit the Japanese eat

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You must let me know how this turns out. I agree with the 'Bacon Theory', de swine tastes divine!





...

wow, that is one juicy red napkin she's biting into. XD

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I tell ya, orthodox jews are really missing out. Especially when it comes to bacon wrapped scallops. Pork + shellfish = delicious blasphemy.

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You should just come to the Double Down in NYC, they serve it at the bar. You could make sure you like it first. Also I'm not sure you need to use Stoli to make Bacon Vodka.

Plus if you came to double down I could buy you that drink, I live just around the corner.

BTW, Love the final image.

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I figured Stoli would be better than Popov. Popov just makes me beligerent and gives me a headache.

I'll have to take you up on that offer the next time I'm in NY. I totally forgot you were in that neighborhood :( I was at the Slipper Room a couple weeks ago.

The gif is "Amber" from the first season of Rock of Love. She also known as Pamela on Amateur-facials, you would think she would have a better gag reflex...
http://www.pornbb.org/viewtopic.php?t=309797&highlight=pamela+facials

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That's funny because bacon has that effect on me.

I was at the Slipper Room a couple of weeks ago, but I was too drunk to notice anyone, even Dirty Martini and Julie Atlas Muz, who I'm sure put on a good show...That is pretty friggin' drunk.

As for part 2 of your message...LOLOLOLOLOL!!!!

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Plus, I love the little squirt stream out the top of the napkin.

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That's like the cherry on the top of a sundae :)

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I'm pondering having a go at this myself for the purpose of bloody mary's. Please post about the outcome!

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Definitely :)
I'm thinking I also should get some hickory smoked salt to rim the Bloody Mary glass like a margarita.

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Well, the results are in. It's okay but I don't think I will make it again. It lost a lot of the bacon/smokey flavor in the bloody mary. It was oddly tasty with a little splash of maple syrup though.

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Well, as a native "vodka user" I have to say that this receipt looks very strange to me. You should try to drown bacon in vodka and then burn it. However for the best results you should use grain alcohol instead of vodka.

PS Sorry for bad English

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Your english is perfect :)
Grain alcohol sounds like a very good idea.
I was using this recipe...
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/

There is also a mention of also using bourbon, which sounds good too.

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Bourbon and bacon is one I'd love to try. Save me a shot for two weeks from now. I'm sure there's a heart surgeon rubbing his hands, greedily waiting for this to catch on. .....and why did Primus' "Pork Soda" just jump into my head?.....

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I just tasted a little bit of it and it's already pretty baconie. In a week or so it'll be perfecto.

Get the heart paddles ready.

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Also burning smoked sausages in the grain alcohol is very tasty.

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the club is doing a run up to Esperance, NY for a big combined anniversary party (not to be confused with Esperanto, that made up language that i had to learn in Cali in 5th grade... still have the dictionary... maybe that will be the official language of my post apocalyptic cannibal society)

anyway... the thought of bacon infused vodka bloody marys might be enough to convince 30 or so bikers to roll to your neck of the woods for a refreshing break... hehehe

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The prospect sounds awesome (I can imagine what the neighbors would think when 30 bikes roll up... which would be cool) :)
Unfortunately I don't have enough vodka for that many people. Plus I don't know if it's gonna be any good. I would hate to have 30 bikers cursing my name while they try not to have the shits.
Now 20 bikers and some previously tested bacon vodka and you have a date.

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omg..what??? i duno...

i've heard of spoiled pork in jars for like 3 weeks...

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It should work,once the fried bacon has infused all it's flavor into the vodka I just need to filter the fat and bits out and voila. All the tasty goodness of bacon with the yumminess of stoli.

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you should probably mail me that bacon when you're done. sick dude. succulent.

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If it isn't totally soggy and tasteless, I'll send you some.

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::horgle::

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Bacon martini.

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I'm actually gonna make a martini using the bacon vodka with a splash of maple syrup. I'll stick a dunkin donuts hole on the rim and call it a Canadian.

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